COUNTRY FRIED CATFISH
Make and share this Country Fried Catfish recipe from Food.com.
Provided by Skip Murray
Categories Catfish
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a 10 inch cast iron skillet to 350°F.
- Combine all (DRY) ingredients in a large bowl.
- Dip cat fish in cold water, then coat with Dry mix.
- Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
- Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
- Serve with TarTar sauce and lemon wedges on the side.
- Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
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Maimuna Jimoh
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the catfish turns out delicious. I highly recommend it!
Imran Khan momand
[email protected]I'm so glad I found this recipe. The catfish was amazing! I've already made it twice and plan on making it again soon.
Reyan Mezid
[email protected]This is the best country fried catfish recipe I've ever had. The catfish was cooked perfectly and the cornmeal crust was so flavorful. I will definitely be making this again.
Mays Balti
[email protected]I've made this recipe several times now and it always turns out perfect. The catfish is always crispy and delicious. My family loves it!
Abbree Walksnice
[email protected]This recipe is a must-try for catfish lovers. The catfish is crispy on the outside and flaky on the inside. The cornmeal crust is also very flavorful. I highly recommend it!
Bsanat Waleed Eltwap
[email protected]I love the cornmeal crust on this catfish. It's so crispy and flavorful. The catfish is also cooked perfectly. I highly recommend this recipe!
Ryan Dee Young
[email protected]I've been looking for a good country fried catfish recipe and this one is it! The catfish was crispy and flaky, and the cornmeal crust was perfect. I will definitely be making this again.
Shadz Shadz
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the catfish turns out delicious. I highly recommend it!
Oladimeji Folahanmi
[email protected]I'm so glad I found this recipe. The catfish was amazing! I've already made it twice and plan on making it again soon.
Md Shob
[email protected]This recipe is a winner! The catfish was cooked perfectly and the cornmeal crust was so flavorful. I will definitely be making this again.
RY SAUCY
[email protected]I love this recipe! The catfish is always so crispy and delicious. I've also tried it with other types of fish, such as tilapia and cod, and it always turns out great.
Adityapandit Adityapandit
[email protected]I've made this recipe several times now and it always turns out perfect. The catfish is always crispy on the outside and flaky on the inside. My family loves it!
alex churchill
[email protected]This is the best country fried catfish recipe I've ever tried. The fish was so tender and juicy, and the cornmeal crust was crispy and flavorful. I highly recommend this recipe!
Saudi Arab
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish was delicious! I will definitely be making this again.
Abdulla Alamin
[email protected]I've never cooked catfish before, but this recipe made it easy. The instructions were clear and concise, and the catfish turned out amazing. My family loved it!
felix Rejoice
[email protected]This catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The cornmeal crust was perfectly seasoned and the catfish fillets were cooked to perfection. I will definitely be making this again.