PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
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Alayna Jade Woollett
[email protected]The Parmesan crust didn't really stick to the squash. I think I would try using a different type of cheese next time.
Kaeto Nwodika
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs or spices next time.
Arfin Emon
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Abdull Naeem
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made, and I didn't know what to do with it. This recipe was the perfect solution.
Bambi Jackson
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The Parmesan crust was amazing, and the squash was so tender and flavorful.
SHAHZAD Muhammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
naveed gul
[email protected]The acorn squash came out perfectly tender and flavorful. The Parmesan crust was a great addition, and it added a nice crunch to the dish.
Frik Deklerk
[email protected]I love how easy this recipe is to make. Just toss the squash with some olive oil, salt, and pepper, and then roast it in the oven. The Parmesan cheese adds a nice touch of flavor.
Wamke Siya
[email protected]This roasted acorn squash recipe with Parmesan cheese is a winner! The squash is tender and flavorful, and the Parmesan crust adds a nice crunch. I will definitely be making this again.