PARMESAN ROASTED CARROTS
"This recipe helped turn my children on to eating carrots," writes Pam Ion from Gaithersburg, Maryland. We've downsized the side dish to fit the bill for a cozy couple.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a baking sheet coated with cooking spray. , Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 82 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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Malak Ehab
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Samantha Pendleton
[email protected]I would have liked the carrots to be more caramelized.
first name
[email protected]These carrots were a little dry for my taste.
Sahil Raj
[email protected]I'm not a big fan of carrots, but I really enjoyed these.
Makumbi Frank
[email protected]This is a great recipe for roasted carrots. The Parmesan cheese adds a nice touch of flavor.
Thuthula Zilwa
[email protected]I would definitely make this recipe again.
Success Emendu
[email protected]I followed the recipe exactly and the carrots turned out perfectly.
prplrain831
[email protected]The carrots were a little too sweet for my taste, but overall they were still good.
Summer Redd
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Jahmere Shelley
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Victoria Caldera
[email protected]These carrots were a hit at my dinner party! They were perfectly roasted and the Parmesan cheese added a delicious savory flavor.