PARMESAN ROLLS
Steps:
- In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil. In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn the dough out onto a floured surface. Knead the dough, incorporating as much of the remaining 1/2 cup flour as necessary to prevent the dough from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it into an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 to 2 hours, or until it is double in bulk. Turn the dough out onto a floured surface, divide it into a 12 equal pieces, and form each piece into a ball. Transfer the rolls to a lightly oiled baking sheet and let them rise, covered loosely with a kitchen towel, in a warm place for 1 hour, or until they are almost double in bulk. Bake the rolls in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden.
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Noor Asif
[email protected]I can't wait to try these rolls! They look so delicious.
Daniel Chibueze
[email protected]These rolls are a great way to use up leftover Parmesan cheese.
Tanner Shoun
[email protected]I love the versatility of these rolls. I've used them for sandwiches, sliders, and even croutons.
Aguila Rolando
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just a weeknight dinner.
Daniel Manyeki Gikunju
[email protected]I'm not a big fan of Parmesan cheese, but I loved these rolls! They were so light and fluffy and the Parmesan flavor was very subtle.
Junior Canela
[email protected]These rolls are delicious! The Parmesan cheese gives them a wonderful flavor and they're so soft and fluffy.
Keile Taylor
[email protected]I've tried a lot of Parmesan roll recipes and this one is definitely the best. The rolls are so light and fluffy and the Parmesan cheese crust is to die for.
that one dumb guy _ those dumb ideas
[email protected]These rolls are amazing! I love the combination of Parmesan cheese and herbs. They're perfect for a party or a potluck.
Anuththara Upamali
[email protected]I made these rolls for my family and they were a big hit! They were so soft and fluffy and the Parmesan cheese gave them a delicious flavor.
Jessie Matthews
[email protected]These Parmesan rolls are a staple in my house. They're perfect for any occasion and everyone always loves them.
X MAN GAMER
[email protected]I love these rolls! They're so easy to make and they always come out perfect.
Gurung Yugesh
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and fluffy with a crispy Parmesan crust.
Yasmeen Mughal
[email protected]These rolls are delicious! The Parmesan cheese gives them a wonderful flavor and the herbs add a nice touch of savory goodness.
Jerimiah Deputee
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks or holiday gatherings.
Emily Fourour
[email protected]These Parmesan rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and cheesy.