BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
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ilias_vrts
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Tayyab Barkat
[email protected]This casserole is a great way to use up leftover biscuits and gravy.
Moleme Gp Moleme
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or meat you want to the casserole.
dayana sanchez
[email protected]This casserole is a great way to start your day. It's hearty, filling, and delicious.
Md Ridoyan
[email protected]I'm always looking for new breakfast casserole recipes. This one is definitely a keeper.
Aman Khma
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Md Shaharia
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped bacon to the casserole.
Lavirgin Debasky
[email protected]I'm not a big fan of biscuits and gravy, but I really enjoyed this casserole. The biscuits were fluffy and the gravy was creamy and flavorful.
md. mukter
[email protected]I've never made biscuits and gravy before, but this recipe made it so easy. The casserole turned out great and my family loved it.
Arman Chowdhury
[email protected]This casserole is perfect for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
Prudence Chinyani
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the biscuits and gravy, and they don't even realize they're eating vegetables.
Desai Chishimba
[email protected]I love that this recipe uses frozen biscuits. It makes it so much easier to make. I also like that you can add whatever vegetables you want to the casserole.
GodKing Drago
[email protected]This casserole is a great way to use up leftover biscuits and gravy. It's also a great dish to take to potlucks and parties.
Catherine Mcloughlin
[email protected]I've made this casserole several times now and it's always a winner. The biscuits are so fluffy and the gravy is so creamy. I always get rave reviews when I serve it.
terry whitley
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Lalisha Mingo
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a brunch party and it was a big hit. Everyone loved the biscuits and gravy.
Paind Khan
[email protected]I'm not usually a fan of casseroles, but this one was really good. The biscuits were light and fluffy, and the gravy was rich and flavorful. I would definitely recommend this recipe.
Arif Jannat
[email protected]This biscuits and gravy casserole was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.