PARMESAN-ROMANO POTATO WEDGES
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe-and have no leftovers. -Ann Brown, Niles, MI
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat., With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside., Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.
Nutrition Facts : Calories 285 calories, Fat 14g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
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Nwankwo Chimaobi
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Al Edwards
[email protected]These potato wedges were a bit too cheesy for my taste, but they were still pretty good.
Md Fiiz
[email protected]I'm not a big fan of potato wedges, but these were actually really good. The Parmesan and Romano cheeses gave them a lot of flavor.
Shah Noor ur Rehman
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Jaan Jaan
[email protected]I love how versatile this recipe is. You can add different spices or herbs to change up the flavor.
Sinead Wedgeworth
[email protected]These potato wedges are the perfect comfort food. They're cheesy, crispy, and oh so satisfying.
Joshua Goudlock
[email protected]I made these potato wedges for a party and they were gone in minutes! Everyone loved them.
phyosithu 2020
[email protected]These potato wedges are so easy to make, and they're a great way to use up leftover potatoes.
Hari Chauhan
[email protected]I love the combination of Parmesan and Romano cheeses in this recipe. It gives the potato wedges a really rich and savory flavor.
Yahya Ameen
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, cheesy, and flavorful, and they're always a crowd-pleaser.
Jesus Obregon
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to follow, and the results are always delicious.
Damodar Ghimire
[email protected]These Parmesan Romano Potato Wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the cheesy, garlicky flavor was amazing. I'll definitely be making these again.