This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!
Provided by lauryn
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 38.4 g, Cholesterol 33.7 mg, Fat 20.8 g, Fiber 3 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 617.6 mg, Sugar 6.6 g
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Rinji Joshua
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
Cierra Walls
[email protected]This recipe is so easy to make and it's always delicious.
johar shah
[email protected]I've made this recipe several times and it's always a hit with my family.
Anita Shahryari
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Angie Nicholas
[email protected]I love the fact that this recipe is so healthy. It's a great way to get my veggies in.
Rekha Tarafder
[email protected]This recipe is so versatile. I've made it with different types of pasta and vegetables and it always turns out great.
Temba Gurung
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Mrgood gh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Rafej
[email protected]I've tried this recipe several times and it always turns out great!
Awa Dampha
[email protected]This recipe is amazing! The flavors are incredible and it's so easy to make.
Zombie Player
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ivanina Syakulova
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.