PARMESAN ROSEMARY PINWHEELS
Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.
Provided by pines506
Categories < 30 Mins
Time 22m
Yield 24 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Separate dough into 4 rectangles on greased cookie sheet.
- Press to seal.
- Mix cheeses and rosemary together.
- Spread mix onto dough (about 2 tbsp per rectangle).
- Start at short side, roll up each rectangle.
- Pinch edges to seal.
- Cut each roll into 6 slices.
- Bake 12-15 minute or until golden brown.
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Nadine Mayayi
[email protected]These pinwheels were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Islamic Motivation
[email protected]I was pleasantly surprised by how easy these pinwheels were to make. They turned out beautifully and tasted even better. I will definitely be making these again soon.
Kamal Majhi
[email protected]These were delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Anika Tasnim
[email protected]I've made these pinwheels several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I highly recommend them!
Patience Diaba
[email protected]These pinwheels were a hit! I made them for a party and they were gone in minutes. The flavors are amazing and the dough is so flaky. I will definitely be making these again.