PARMESAN SAGE PORK CHOPS
I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL
Provided by Linda Taylor
Categories Pork
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
- 2. On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
- 3. Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.
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Cayden Wager
wager.cayden91@gmail.comThe pork chops were a bit dry, but the flavor was good.
Rabeya Akhter
a-rabeya92@yahoo.comThese pork chops were easy to make and turned out great. I will definitely be making this recipe again.
Mohamad 2022sndi
2022sndi-mohamad@gmail.comI followed the recipe exactly and the pork chops came out perfectly. The meat was tender and juicy, and the crust was crispy and flavorful.
Noel Lopes
noel-lopes@hotmail.comThese pork chops were delicious! The parmesan and sage crust was perfect. I highly recommend this recipe.
Baghy
baghy@yahoo.comI made this dish for my family and they loved it. We will definitely be making it again.
Katlego Seabelo
skatlego74@yahoo.comThe pork chops were a bit overcooked, but the flavor was still good.
Alexia P
ap3@yahoo.comThese pork chops were easy to make and turned out great. I will definitely be making this recipe again.
Amber Hoxit
amber@yahoo.comI love this recipe! The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kishan Dangaura
d-k20@aol.comThese pork chops were a bit dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Shaun Jacobs
s-jacobs85@gmail.comI followed the recipe exactly and the pork chops came out perfectly. The meat was tender and juicy, and the crust was crispy and flavorful. I highly recommend this recipe.
Tonya Ingham
inghamt@hotmail.comThese pork chops were easy to make and turned out great. The parmesan and sage crust added a nice touch of flavor. I will definitely be making this again.
Raven Blade
br44@gmail.comI made this dish for my family and they loved it. The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Geraldine Gutierrez
g_g@hotmail.comThese pork chops were a hit! The parmesan and sage crust was flavorful and crispy, and the meat was cooked to perfection. I will definitely be making this dish again.