PARMESAN SAGE PORK CHOPS
This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon zest. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes. , In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a thermometer reads 160°.
Nutrition Facts :
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Agim Serifovski
[email protected]This is one of my favorite pork chop recipes. It's always a hit when I serve it to guests.
Kimera David
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The Parmesan-sage crust is amazing.
Tab Payne
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jannat Noor
[email protected]I didn't have any sage, so I used rosemary instead. It turned out great!
sksanto video
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Douglas Ongag'a
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Adriane PB
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Abdull Ahad
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any hassle.
Farm Solution
[email protected]The combination of Parmesan, sage, and garlic is incredible. It creates a crispy crust that seals in all the juices.
Mi shorjo
[email protected]Wow, this recipe was an absolute hit at our dinner party last night! Everyone raved about how juicy and flavorful the pork chops were.