Provided by Ree Drummond : Food Network
Time 25m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Heat a 12-inch nonstick skillet over medium-low heat.
- Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
- Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
- Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.
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Daniel Robbins
[email protected]This salad bowl is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Prisca Daniel
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
Mudhathier Mentoor
[email protected]This salad bowl is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Fero Fero
[email protected]I love the simplicity of this salad bowl. It's just a few basic ingredients, but they come together to create a really delicious dish.
Alhassan Fushena
[email protected]This salad bowl is so refreshing and light. It's perfect for a summer meal.
Areesha Umer
[email protected]I'm not a huge fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Stacey Jones
[email protected]This salad bowl is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Iv akter
[email protected]I love the versatility of this salad bowl. I've made it with all sorts of different vegetables, and it's always delicious. I also like that I can add different proteins, like grilled chicken or shrimp.
Nilima RX999
[email protected]This salad bowl is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Shahbaz Laar
[email protected]I've made this salad bowl several times now, and it's always a hit. My family loves the combination of flavors and textures. It's also a great way to get my kids to eat their vegetables.
Stella Stephens
[email protected]This salad bowl is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Ebaziya Harriet
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, with a nice balance of flavors. I especially liked the addition of the parmesan cheese.
Sagor Sm
[email protected]This salad bowl was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.