BANANAS GHANA
OH How simple this is and yet fit for a Queen or King and their court!!! Simple and decadent at the same time, for adults and children alike. A lovely, light, dessert to end any meal whether in Africa, USA, or any other country. Lovely! Adopted from the U of Penn African cookbook
Provided by Chef1MOM-Connie
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8 medium BANANAS in half lengthwise and then crosswise.
- Blend: 1/4 cup SUGAR and
- 1 teaspoons CINNAMON and
- Dip the bananas in this mixture until coated.
- Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
- Blend: 1 cup ORANGE JUlCE with
- 3 Tbs. CURACAO or APRICOT BRANDY.
- Pour juice over all the bananas.
- Bake at 350' for 20 minutes, basting with the juice if required.
- Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
- Serve piping hot directly from baking dish.
- Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #african #easy #beginner-cook
You'll also love
Zeeshan Mustafa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tariq
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Paullie Alish
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The sauce is what makes it.
Harper Henry
[email protected]This recipe is a great way to use up leftover bananas.
Summer Bowen
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
Ataman Friday
[email protected]This dish is a great way to get kids to eat their fruits and vegetables.
Sakib Jaber
[email protected]I'm always looking for new ways to cook bananas, and this recipe definitely fits the bill. It's simple, delicious, and unique.
BD Funny Voice
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Hezbullah Akhtar
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance.
Rupreet Kour
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Loginmohamed Awny
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a unique and delicious way to prepare bananas.
Olwenyi Erifasi
[email protected]The bananas in this dish were perfectly cooked. They were soft and caramelized, but still held their shape.
Vannezzolliah Kauzuu
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Aisha Abdi
[email protected]I've never had Ghanaian food before, but this recipe was a great introduction. I'll definitely be trying more Ghanaian dishes in the future.
Haroon Qazi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD Abosar
[email protected]This recipe is a great way to use up overripe bananas.
Ayoola Oladotun
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The sauce is what makes it.
ray deluce
[email protected]The flavors in this dish are amazing. The sweetness of the bananas pairs perfectly with the savory sauce.
Rajan Thakur
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ashia Khatun
[email protected]This recipe was a hit with my family! The bananas were perfectly caramelized and the sauce was so flavorful. I will definitely be making this again.