PARMESAN SALMON
This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!
Provided by Mary the Great
Categories < 30 Mins
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
- Mix until smooth.
- Spray baking pan with nonstick spray.
- Place salmon fillets on pan and coat with mayo mixture.
- Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.
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rubeul khan
[email protected]Overall, this recipe was a success! The salmon was cooked to perfection and the Parmesan crust added a delicious crunch. The lemon butter sauce was a bit too tart for my taste, but it was still a good complement to the salmon. I'll definitely be maki
Sadam Solangi
[email protected]This recipe was a bit too rich for my taste. The Parmesan crust was overpowering and the lemon butter sauce was too heavy. I think I'll try a different recipe next time.
Sahriar Rakhi
[email protected]I'm not a huge fan of salmon, but this recipe was a game-changer! The Parmesan crust added a delicious crunch and the lemon butter sauce was tangy and flavorful. I'll definitely be making this again.
Raja rajput Rajput
[email protected]I made this recipe for my family and they all raved about it! The salmon was tender and juicy, and the Parmesan crust was crispy and flavorful. The lemon butter sauce was the perfect finishing touch. This dish is a keeper!
Hector Candelario
[email protected]This dish was a huge hit at our dinner party! The salmon was cooked to perfection and the Parmesan crust was crispy and flavorful. The lemon butter sauce added a delicious tang that complemented the richness of the salmon. Everyone loved it!
Eunice Vilita
[email protected]This recipe was a bit too complicated for me. The Parmesan crust was difficult to make and the salmon was slightly overcooked. The lemon butter sauce was good, but not enough to save the dish. I think I'll stick to simpler recipes in the future.
Francis Bassey
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked to perfection and the Parmesan crust added a delicious crunch. The lemon butter sauce was a great addition, adding a bright and tangy flavor. I'll definitely be making
Rana Shahran
[email protected]This dish was a delight! The salmon was cooked perfectly - moist and flaky. The Parmesan crust was crispy and flavorful, and the lemon butter sauce was tangy and delicious. I served it with roasted vegetables and it was a hit with everyone at the tab
Parbati Yogi
[email protected]This recipe was a disaster! The Parmesan crust was burnt and the salmon was dry and overcooked. The lemon butter sauce was bland and didn't add any flavor to the dish. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a d
azeez olaaje
[email protected]Solid recipe. The salmon was cooked well and the Parmesan crust added a nice crunch. However, I found the lemon butter sauce to be a bit too overpowering. Next time, I'll try using less butter or adding more lemon juice to balance out the flavors.
steven marx
[email protected]Amazing recipe! The Parmesan crust was perfectly crispy and the salmon was cooked to perfection. The lemon butter sauce was delicious and added a nice touch of acidity. Highly recommend this recipe for a special occasion or a fancy dinner.
Joseph Jocelyn
[email protected]This was my first time cooking salmon and I'm so glad I chose this recipe. The Parmesan crust was a game-changer - it gave the salmon a crispy and flavorful exterior while keeping the inside moist and tender. The lemon butter sauce was also a great a
Mario91342
[email protected]Not a fan of salmon but this recipe changed my mind. The Parmesan crust added a nice touch of flavor and the lemon butter sauce was delightful. The salmon itself was cooked perfectly and was very moist. Definitely worth trying if you're looking for a
ali faizan
[email protected]A bit disappointed with the outcome. The Parmesan crust was a bit too overpowering for my taste and masked the flavor of the salmon. The lemon butter sauce was good, but couldn't save the dish for me. Maybe I'll try adjusting the proportions next tim
Md Nur ali
[email protected]This recipe deserves 5 stars! The salmon came out so tender and juicy, while the Parmesan crust provided a crispy and flavorful coating. The lemon butter sauce added an extra layer of flavor that tied everything together perfectly. Highly recommend t
Rak R50
[email protected]Followed the recipe and it turned out great. The salmon was moist and flaky, with a crispy Parmesan crust. The lemon butter sauce was a perfect complement. Will definitely make this again!
Xu John
[email protected]This Parmesan Salmon dish was a hit with my family! The salmon was cooked to perfection and the Parmesan crust was crispy and flavorful. The lemon butter sauce added a delicious tang that complemented the richness of the salmon. Overall, this dish wa