PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
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Raja Afaq
[email protected]Meh.
Inzikhan Inzi
[email protected]These Parmesan spinach balls were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Layla Wilfong
[email protected]I've made these Parmesan spinach balls several times and they're always a crowd-pleaser. They're so versatile - you can serve them as an appetizer, side dish, or main course.
R A Noyon
[email protected]These Parmesan spinach balls were easy to make and tasted great! I would definitely recommend them to others.
Himal Army
[email protected]I followed the recipe exactly and my Parmesan spinach balls turned out great! They were crispy on the outside and fluffy on the inside.
Ratan Rabi Das
[email protected]These Parmesan spinach balls were a bit bland for my taste. I think I would add more seasoning next time.
Mduduzi Makhoba
[email protected]I'm not a huge fan of spinach, but these Parmesan spinach balls were surprisingly good! I would definitely make them again.
Ashique Khalifo
[email protected]These Parmesan spinach balls were delicious! I loved the combination of flavors and textures.
Runa Khatun
[email protected]I made these Parmesan spinach balls for my family and they were a big hit! The flavor was amazing and they were so easy to make.
Sakib Mallik
[email protected]These Parmesan spinach balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.