PARMESAN STRAWS
These flaky, cheesy appetizers are the perfect addition to any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
- With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g
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Sarah Boland-Thoms
[email protected]I love making these parmesan straws for my kids. They're a healthy and delicious snack that they love.
Monir Nuzral
[email protected]These parmesan straws are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Essa Zaman
[email protected]I've made these parmesan straws several times now and they're always a hit. They're so easy to make and they're always delicious.
ABESSA SISTERS.
[email protected]These parmesan straws are a great way to use up leftover parmesan cheese. They're also a fun and easy snack to make.
Titu sadia
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these parmesan straws. They're crispy, flavorful, and not too cheesy.
Vb Vvb
[email protected]These parmesan straws are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Sohail Mahmood
[email protected]I followed the recipe exactly and my parmesan straws turned out perfectly. They were crispy on the outside and cheesy on the inside. I served them with a marinara sauce and they were a big hit.
RAJPOOT Brothers
[email protected]These parmesan straws were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Khizar Again
[email protected]I was a bit skeptical about making these parmesan straws, but I'm so glad I did. They're so easy to make and they taste amazing. I'll definitely be making them again.
Meherdil Khan
[email protected]These parmesan straws are the perfect snack or appetizer. They're cheesy, crispy, and flavorful. I highly recommend them.
Tariq Sarla
[email protected]I've never made parmesan straws before, but this recipe made it so easy. They turned out perfectly and I'm so glad I tried them.
barbara ncube
[email protected]These parmesan straws were a hit at my last party. Everyone loved them and they were gone in minutes. I'll definitely be making them again.
AZIZ Ullah bek
[email protected]I love how crispy and flavorful these parmesan straws are. They're also really addictive, so be careful not to eat them all in one sitting!
Edwin Ndiritu
[email protected]These parmesan straws were so quick and easy to make. They're the perfect addition to any cheese board or party platter.