THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
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Aaaa Asss
[email protected]This is my go-to sweet potato casserole recipe. It's always a hit at potlucks and holiday gatherings. The filling is creamy and flavorful, and the pecan topping is the perfect finishing touch.
Safir Khan
[email protected]This casserole was delicious! I made it for my family for Thanksgiving and they all loved it. The recipe was easy to follow and the casserole turned out perfect.
Imran Ar
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind! The filling was so flavorful and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Abidhur Rahman
[email protected]This is the best sweet potato casserole I've ever had! The filling was creamy and smooth, and the pecan topping was perfectly crunchy. I will definitely be making this again and again.
Elizabeth Sanchez
[email protected]I made this casserole for my friendsgiving party and it was a huge success! Everyone loved it and asked for the recipe. It was the perfect side dish to the turkey and stuffing.
Alamen molla
[email protected]This recipe is a keeper! The casserole was creamy, flavorful, and the pecan topping was the perfect finishing touch. I highly recommend this recipe.
Amava Modupe
[email protected]5 stars! This casserole was so easy to make and it tasted amazing. I added a little extra cinnamon and nutmeg to the filling and it was perfect. Will definitely make this again!
Shaon Hrx
[email protected]This was my first time making sweet potato casserole and it turned out great! I followed the recipe exactly and it was perfect. My family loved it and I will definitely be making it again.
Elias Zufan
[email protected]Amazing recipe! I've tried many sweet potato casserole recipes, but this one is by far the best. The combination of spices is perfect and the casserole is always moist and delicious.
PAPO Bhai
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The crunchy pecan topping added a nice contrast to the creamy sweet potato filling. I will definitely be making this again next year.