PARMESAN THYME POTATO WEDGES
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Provided by Tee Lee
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
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Kiberu Travour
[email protected]These potato wedges are a great side dish for any occasion. I've served them at parties, potlucks, and family dinners, and they're always a hit.
Radha Gc
[email protected]I've been looking for a new potato wedge recipe, and this one is definitely a keeper. It's easy to make and the results are delicious.
Md Moksed
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, so this recipe is perfect for me.
GRACE Chatman
[email protected]I'm not a big fan of thyme, but I still enjoyed these potato wedges. The Parmesan cheese and crispy texture made up for it.
Badhon Kumar
[email protected]These potato wedges are the perfect comfort food. They're warm, cheesy, and delicious.
mintesnot amare
[email protected]I'm definitely going to be making these potato wedges again. They're so easy to make and they taste amazing.
Mostakim Ahmed
[email protected]These potato wedges are a great side dish for any meal. They're also perfect for snacking on.
Nashiv Adhikari
[email protected]I made these potato wedges in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Sakira Ayan
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It was still delicious!
Sajan Q
[email protected]These potato wedges were a bit too salty for my taste. I think I'll use less Parmesan next time.
Raj Kumar
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Gge Dff
[email protected]I wasn't sure how the Parmesan and thyme would taste together, but I was pleasantly surprised! These potato wedges were delicious.
Juanelys Rios
[email protected]These are the best potato wedges I've ever had! The Parmesan and thyme add so much flavor.
Tiffany Hendrix
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Ubaid Dev
[email protected]These potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan and thyme added a delicious flavor.