PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
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Keleish Engelbrecht
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The potatoes are crispy on the outside and fluffy on the inside, and the parmesan cheese adds a delicious flavor.
Md Coyat
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some parmesan cheese and bake them until they're crispy.
Bahzad Hussein
[email protected]I love how crispy these potatoes get. The parmesan cheese adds a nice flavor and the potatoes are always cooked perfectly.
Odera Peter Ezenwafor
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Blessing Baby
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the crispy potatoes and the flavorful parmesan cheese.
L.B Khatri
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love the crispy parmesan crust.
Dev Mak
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Hassi Ch
[email protected]I would not recommend this recipe. There are much better ways to make baked potatoes.
Aly Hashmi
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Pauls Smiltnieks
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Abaseen Durrani
[email protected]The potatoes were a bit dry for my taste, but the parmesan cheese helped to add some flavor.
chif malang Baba
[email protected]I'm not a big fan of parmesan cheese, but I still enjoyed these potatoes. They were crispy and flavorful.
Riyasat Writes
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Jt Snow
[email protected]Perfect side dish for any meal!
Namubiru Florence mary
[email protected]Easy and delicious! I will definitely be making these potatoes again.
Bishnu Paudel
[email protected]I was looking for a new way to make baked potatoes and this recipe didn't disappoint! The potatoes turned out perfectly and the parmesan cheese added a delicious flavor.
Lodiz David
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful, and the parmesan cheese added a nice touch.
Afonso Abuamania
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and the results are always delicious.
kathryn nicole howard hamilton
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the parmesan cheese added a delicious flavor.