PARMESEAN N RANCH CRUSTED TILAPIA FILLETS
WANTED TO TRY SOMETHING DIFFERENT FOR MY TILAPIA DINNER N I HAVE HEARD ABOUT PARM CRUSTED TILAPIA. BUT I ADDED RANCH MIX N ADDED MORE FLAVA WITH A BIT OF HEAT...DELISH ;)
Provided by Lora DiGs
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 400 LINE BAKING PAN WITH FOIL
- 2. IN A PLATE COMBINE PARM CHEESE, RANCH DIP MIX, PAPRIKA, BLACK PEPPER N CHOPD PARSLEY.
- 3. IN A SMALL DISH COMBINE BOTH OILS N BRUSH ON BOTH SIDES OF TILAPIA FILLETS.
- 4. PRESS EACH OILED FILLET INTO PARMESEAN MIXTURE FLIP N PRESS OTHER SIDE ... PLACE ON FOILD LINED BAKN PAN REPEAT WITH OTHER FILLET. BAKE FOR 10-12 MINUTES N UNTIL TILAPIA FLAKES EASILY...ENJOY :)
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Joliene Williams
[email protected]This tilapia recipe is a winner! The Parmesan and ranch crust is a unique and tasty twist on a classic dish. The tilapia was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Techno Rivera
[email protected]I'm always looking for new ways to cook tilapia, and this recipe caught my eye. I'm so glad I tried it! The Parmesan and ranch crust was a perfect complement to the fish. It was crispy, flavorful, and oh-so-delicious.
S experiment
[email protected]This recipe is a must-try for any seafood lover. The Parmesan and ranch crust adds a delicious crunch and flavor to the tilapia. It's a quick and easy recipe that's perfect for a weeknight dinner.
Numan shahzad
[email protected]I'm a big fan of Parmesan and ranch, so I knew I had to try this recipe. It did not disappoint! The crust was crispy and flavorful, and the tilapia was cooked perfectly. Definitely a keeper.
Bushra Bano
[email protected]This recipe was a hit with my family! The tilapia was crispy and flavorful, and the Parmesan and ranch crust added a delicious twist. The recipe was easy to follow and the cooking time was perfect. I'll definitely be making this again.
LOFI FF
[email protected]I had my doubts about this recipe, but I'm so glad I tried it! The Parmesan and ranch crust added a delicious flavor that I loved. The tilapia was cooked perfectly and was nice and flaky. I'll definitely be making this again.
Anthony Carbone
[email protected]This tilapia recipe is a winner! The Parmesan and ranch crust is a unique and tasty twist on a classic dish. The tilapia was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Neli Peter
[email protected]I'm always looking for new ways to cook tilapia, and this recipe caught my eye. I'm so glad I tried it! The Parmesan and ranch crust was a perfect complement to the fish. It was crispy, flavorful, and oh-so-delicious.
Lajina Kc
[email protected]This recipe is a must-try for any seafood lover. The Parmesan and ranch crust adds a delicious crunch and flavor to the tilapia. It's a quick and easy recipe that's perfect for a weeknight dinner.
leslie Talbott
[email protected]I love Parmesan and ranch, so I knew I had to try this recipe. It did not disappoint! The crust was crispy and flavorful, and the tilapia was cooked perfectly. Definitely a keeper.
SIBONGILE buthelezi
[email protected]This recipe was a hit with my family! The tilapia was crispy and flavorful, and the Parmesan and ranch crust added a delicious twist. The recipe was easy to follow and the cooking time was perfect. I'll definitely be making this again.
Faith Dludlu
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The Parmesan and ranch crust added a delicious flavor that I loved. The tilapia was cooked perfectly and was nice and flaky. I'll definitely be making this again.
Linda Rainey
[email protected]This tilapia recipe is a winner! The Parmesan and ranch crust is a unique and tasty twist on a classic dish. The tilapia was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Dallas Blair
[email protected]I'm always looking for new ways to cook tilapia, and this recipe caught my eye. I'm so glad I tried it! The Parmesan and ranch crust was a perfect complement to the fish. It was crispy, flavorful, and oh-so-delicious.
Habib Trador's
[email protected]This recipe is a must-try for any fish lover. The Parmesan and ranch crust adds a delicious crunch and flavor to the tilapia. It's a quick and easy recipe that's perfect for a weeknight dinner.
uzman javaid
[email protected]I'm a big fan of Parmesan and ranch, so I knew I had to try this recipe. It did not disappoint! The crust was crispy and flavorful, and the tilapia was cooked perfectly. Definitely a keeper.
Rachelle BURCH
[email protected]I love tilapia and this recipe takes it to the next level. The Parmesan and ranch crust is a game-changer. It's so easy to make and the results are incredible. My new favorite tilapia recipe!
R Keeley Master Barber co
[email protected]Just tried this recipe and it turned out amazing! The tilapia fillets were crispy on the outside and moist on the inside. The Parmesan and ranch crust was a perfect combination. Will definitely make this again.
Megha Ala
[email protected]This tilapia recipe was an absolute delight! The Parmesan and ranch crust added a scrumptious flavor that perfectly complemented the tender fish. My family couldn't get enough of it. Highly recommended!