TOMATO MAYONNAISE MICHEL FITOUSSI
Steps:
- Beat egg yolk until thick and sticky.
- Add the mustard and vinegar and beat some more.
- Carefully add the olive oil a few droplets at the time. If you add too much at once the mayonnaise will curdle. The mayonnaise should be extremely thick.
- Peel the tomatoes and pass the juice and pulp through a fine sieve until you have 1 cup juice.
- Put 1/4 cup mayonnaise into a bowl. Reserve the rest for another use. Slowly beat tomato juice into mayonnaise. The sauce should be smooth and velvety.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 36 grams, Carbohydrate 1 gram, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 6 grams, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams
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Raheemali Raheemali
[email protected]This recipe is a must-try for tomato lovers! The combination of tomatoes and mayonnaise is divine. I served it with grilled fish and it was a perfect match.
WHITE 100
[email protected]I was looking for a new mayonnaise recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and creamy. I've been using it on everything from sandwiches to salads.
Zaida Martir
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week. It's so easy to make and it tastes amazing.
Meryem Ibrahim
[email protected]I've made this recipe several times and it's always a hit! I love the vibrant red color and the creamy texture. It's the perfect condiment for summer gatherings.
Samantha Brownfield
[email protected]This is a great basic recipe that you can easily customize to your own taste. I added some chopped basil and a squeeze of lemon juice, and it was delicious!
Adil Saab
[email protected]Meh. I wasn't impressed with this recipe. The tomato flavor was too subtle for my taste.
Mphakamiseni Mzimela
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were about to go bad, so I made this mayonnaise and it turned out great! I used it on sandwiches and salads all week.
Basra Ahmed
[email protected]I was skeptical at first, but I'm glad I tried this recipe! The tomato mayonnaise is tangy and creamy, and it's perfect for sandwiches, wraps, or even as a dip for veggies.
Rabban Ansari
[email protected]Easy and delicious! I'm not a big fan of mayonnaise, but this recipe convinced me. The tomato flavor really shines through! I served it with crackers and veggie sticks as an appetizer and it was a hit!
Ssenyonga Yahaya
[email protected]This recipe is a game-changer! The combination of tomatoes and mayonnaise is surprisingly delightful. I added a bit of garlic and fresh herbs to taste for extra flavor. It paired perfectly with grilled chicken and roasted vegetables. Highly recommend