PARMEZANO SPRINKLES(VEGAN)
Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese. It is very easy to make if you have a food processor! Almonds and white sesame seeds will make the most real looking Parmezano, but if you want to be imaginative, try raw pumpkin seeds, roasted pistachios, walnuts, pine nuts, sunflower seeds, or any other nut or seed you like! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
- Store in an airtight container in the refrigerator.
- Will keep for a month or longer in the fridge. Also may be frozen.
- This can easily be doubled or quadrupled.
Nutrition Facts : Calories 482.7, Fat 37.6, SaturatedFat 2.9, Sodium 827.3, Carbohydrate 22.5, Fiber 13.2, Sugar 3.4, Protein 24.4
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Tek bahadur gurung
[email protected]This is a great recipe for a vegan parmezano that is both delicious and easy to make. I've used it on pasta, pizza, and even popcorn.
Ashik Vai
[email protected]I was really impressed with this vegan parmezano. It's so easy to make and it tastes just like the real thing. I've been using it on everything from pasta to pizza to roasted vegetables.
Shan Khan
[email protected]This is the best vegan parmezano I've ever tried. It's so flavorful and cheesy, and it's perfect for sprinkling on pasta, pizza, or anything else you would use regular parmigiano reggiano on.
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[email protected]I love this recipe! It's so easy to make and the parmezano tastes just like the real thing. I've been using it on all my favorite dishes.
Kwagala Betty
[email protected]This is a great recipe for a vegan parmezano that is both delicious and easy to make. I've used it on pasta, pizza, and even popcorn.
Leon Mondal
[email protected]I was really impressed with this vegan parmezano. It's so easy to make and it tastes just like the real thing. I've been using it on everything from pasta to pizza to roasted vegetables.
Sean Jenson
[email protected]This is the best vegan parmezano I've ever tried. It's so flavorful and cheesy, and it's perfect for sprinkling on pasta, pizza, or anything else you would use regular parmigiano reggiano on.
Bogdan Girbita
[email protected]I love this recipe! It's so easy to make and the parmezano tastes just like the real thing. I've been using it on all my favorite dishes.
Nafees Ahmed
[email protected]This vegan parmezano is a great way to add a cheesy flavor to your dishes without using any dairy. It's also a great way to use up leftover nuts.
Sushant Timilsina
[email protected]This is a great recipe for a vegan parmezano that is both delicious and easy to make. I've used it on pasta, pizza, and even popcorn.
Shahbaz Ahmed
[email protected]I was looking for a vegan parmezano recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's quick and easy to make, and the parmezano tastes great.
roni cohen
[email protected]This vegan parmezano is a great way to add a cheesy flavor to your dishes without using any dairy. It's also really easy to make and can be stored in the fridge for up to a week.
Yadira Cambron
[email protected]I love this recipe! It's so simple and quick to make, and the parmezano tastes just like the real thing. I've been using it on all my favorite dishes.
Wilfred Rejoice
[email protected]This is the best vegan parmezano I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from pasta to pizza to roasted vegetables.
brandi round
[email protected]I was skeptical at first, but this vegan parmezano really impressed me. It has a great flavor and texture, and it's perfect for sprinkling on pasta, pizza, or anything else you would use regular parmigiano reggiano on.
Dave Legend
[email protected]This vegan parmezano is a game changer! It's so easy to make and tastes just like the real thing. I sprinkled it on my pasta and it was delicious.