ROASTED BUTTERNUT SQUASH& WILTED ARUGULA SPAGHETTI
Welcome the fall with Roasted Butternut Squash! The sage, maple, and squash really complement each other. I think this is a meal you will enjoy. My boys had seconds (and thirds).
Provided by Tiffany Bannworth
Categories Roasts
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Cut your butternut squash into quarters. (reserve seeds for next year's planting)
- 2. Rub with oil and place skin down in a square Pyrex baking dish. Sprinkle brown sugar and pour in the water to the bottom of pan.
- 3. Bake at 400 until squash is fork tender.
- 4. Reserve water for sauce. Allow squash to cool until easy to handle.
- 5. Cut off skin. Then cube into decent size cubes.
- 6. In a saucepan, place butter and squash. Cook until butter is melted on med high.
- 7. Add maple, wine, and reserved roasting water. Cook for an additional 5 minutes.
- 8. Lower heat to low medium and add milk and seasonings. Cover and stir occasionally for 10 to 15 minutes.
- 9. Take almost all of the liquid and half of the squash and arugula and puree in the food processor. Pour back into pan and mix well. Continue to cook on low while you prepare your pasta.
- 10. At this time, boil your pasta. When al dente, drain and optionally toss with olive oil and parmesan.
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Peculiar
[email protected]Roasted butternut squash and wilted arugula? Yes, please!
Jennifer Cosme
[email protected]Thank you for sharing this recipe! It's a new favorite in our household.
farukh bani
[email protected]I can't wait to try this recipe again with different variations.
Khalid Abdolstar
[email protected]This dish is definitely a keeper.
Marvin Frances Wells III
[email protected]I made a few substitutions (used kale instead of arugula and added some roasted chickpeas) and it still turned out great.
Hashith Kalhara
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Shyne shanics Sozo
[email protected]This is one of the best vegetarian dishes I've ever had. The combination of flavors and textures is simply amazing.
Marya Katouzi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors.
nawaz typest
[email protected]This dish is a great way to get your daily dose of vegetables.
Bokyangana
[email protected]I loved the contrast between the creamy butternut squash and the peppery arugula.
Hastone George
[email protected]The roasted butternut squash was the star of the show. It was perfectly tender and flavorful.
Dickson oronyo
[email protected]This dish was surprisingly easy to make, and the results were restaurant-quality. I'll definitely be adding it to my regular dinner rotation.
Raihan Uddin
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The roasting process brought out its natural sweetness, and the combination with the arugula and spaghetti was divine.
FAYSAL Khan 1 blog
[email protected]This roasted butternut squash, wilted arugula, and spaghetti dish was an absolute delight! The flavors and textures melded together perfectly, creating a truly memorable meal.