PARROTHEAD PASTA
Steps:
- 1. Cook pastas until al dente-tender but still firm to bite. 2. Drain pasta thoroughly. Set aside. 3. Add white wine to hot sauté skillet and cook over high heat until half the wine evaporates. 4. Add olive oil, garlic, lemon juice, shallots, herbs and salt, sun dried tomatoes, mushrooms, Parmesan cheese, and all the seafood to the skillet. Sauté on high heat until hot all the way through. Approximately 3-4 minutes. 5. Add pasta an heat thoroughly. 6. Finish by tossing in roma tomatoes, garden onions, chopped spinach and butter. Cook until butter has melted into the sauce. 7. Serve hot with more Parmesan cheese sprinkled on top.
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Kwabena Tawiah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Joyce Abuah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
moinul hussain
[email protected]This is one of my favorite pasta dishes. I love the combination of flavors and the fact that it's so easy to make.
Grim reaper Clan
[email protected]I've made this dish several times now and it's always a hit with my family. It's a great way to use up leftover chicken.
HA Hriday Das
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint. The flavors were unique and delicious.
Jessica Scurry
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pot and let it simmer.
Liza Held
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Nt Loading
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Rosemary Odonaka
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Md Razzak
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the chicken is cooked to perfection.
Andrejiah Blake
[email protected]I added some chopped cilantro to this dish and it really took it to the next level. I highly recommend adding some fresh herbs to this recipe.
Sokpata Kelvin
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed all of the delicious flavors of the sauce.
Suman Tmg
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Ezinne Chinyere
[email protected]This is one of my favorite pasta dishes. I love the sweet and spicy flavors, and the chicken is always cooked perfectly. I highly recommend this recipe.
Brianna Hankins
[email protected]I'm not a big fan of pineapple in savory dishes, but I was pleasantly surprised by how well it worked in this recipe. The chicken was also very tender and flavorful.
charlie bufton
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less jalapeño peppers.
Muna Lama
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapeño peppers really complement each other. I also appreciate that the recipe is easy to follow.
Ohid Dewan
[email protected]This pasta dish was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.