VERMONT CHEDDAR AND ALE SOUP
Provided by Food Network
Yield 4 pints
Number Of Ingredients 19
Steps:
- In butter sweat onion, carrots, celery and pepper over medium heat for 15 minutes, until soft. Add thyme, potato, and chicken stock; simmer until potato is soft, about 15 minutes. While this is simmering, make the roux: melt 1/2 cup butter over medium-low heat. Stir in flour, stir 5 minutes; do not brown. When potato is soft, whisk roux into pot; stir and allow to thicken. Add beer, continue to stir. Add milk; stir to combine; allow to simmer for a few minutes, stirring occasionally. Add mustard, sauces, salt and pepper; taste to adjust seasonings. Whisk in cheddar, taste again. Do not allow soup to boil after adding cheese. Pour into bowls, topping each bowl with 2 tablespoons grated cheddar and a little fresh parsley.
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William Dinerosjr
[email protected]I'm not a huge fan of beer, but I loved this soup. The ale flavor is very subtle and it really enhances the flavor of the cheddar cheese.
Asghar Balouch
[email protected]I thought this soup was good, but not great. The cheddar flavor was a bit too strong for my taste. I would probably try it again with a different type of cheese.
REHAN Safdar
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of cheddar cheese and ale that I have on hand.
AizAz KHN
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
rijan Lamjel
[email protected]This soup is amazing! I've made it several times and it's always a hit. The cheddar and ale flavors are perfect together.
Fardin Behrooz
[email protected]This soup is very easy to make and it's a great way to use up leftover cheddar cheese. I also like that it's a one-pot meal.
Anyiah Robinson
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Lawrence Rank
[email protected]I thought this soup was good, but not great. The cheddar flavor was a bit too strong for my taste. I would probably try it again with a different type of cheese.
Khokon Mis
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheddar and ale flavors are very comforting.
Erike Maro
[email protected]I'm not a huge fan of beer, but I loved this soup. The ale flavor is very subtle and it really enhances the flavor of the cheddar cheese.
mzukisi moyakhe
[email protected]This soup is delicious! The cheddar and ale flavors are perfectly balanced. I would definitely recommend this recipe.
jf nf
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cheddar cheese and ale that I have on hand.
Camillawolfy
[email protected]Just made this soup for a potluck and it was a hit! I used a local cheddar and ale, and the flavor was amazing. Will definitely be making this again.