PARSLEY AIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARSLEY AIOLI image

Categories     Vegetable

Yield 1 serving

Number Of Ingredients 6

1 cup fresh parsley leaves
1/4 c. fat free mayo
1 teaspoon extra virgin olive oil
1 teaspoon dijon mustard
1/8 teaspoon freshly ground black pepper
1 garlic clove, crushed

Steps:

  • 1. Place all ingredients in a food processor, process until blended.

resad hossain
[email protected]

This is the best aioli recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.


Zeeshan Ahmed
[email protected]

I made this aioli for the first time last night and it was a huge success. I served it with grilled salmon and it was the perfect complement.


Athula Pushpakumara
[email protected]

I've tried many aioli recipes, but this one is by far the best. It's so easy to make and it's always delicious.


Augstian Jhon
[email protected]

This aioli is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so flavorful and creamy.


MARII
[email protected]

I've made this parsley aioli several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love using it as a dipping sauce for vegetables, or as a spread on sandwiches and wraps.


Sylvester Amoah
[email protected]

This parsley aioli is the perfect addition to any dish! It's flavorful, creamy, and easy to make. I used it as a dipping sauce for vegetables, and it was delicious. I also tried it on some fish, and it was equally as good. I will definitely be making