ELLA BELLAS HEALTHY SUMMER SQUASH BREAD FROM THE MORE WITH LESS MOM
Steps:
- Preheat oven to 325*. Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice. Beat eggs until foamy. Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla. Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Gradually add to wet ingredients. Fold in raisins and optional nuts. Pour into prepared pans. Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean. Cool for 10 minutes on cooling rack, then remove from pans. Cool completely on rack before slicing.
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Qasim lashari
[email protected]This bread is a must-try for anyone who loves summer squash. It's moist, flavorful, and easy to make.
Irina
[email protected]I'm not a big fan of summer squash, but this bread was surprisingly good. I would definitely make it again.
Sheyla Montoya
[email protected]This bread was a great way to use up some extra summer squash I had. It was easy to make and turned out delicious.
Darren Schultz
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
And Mo
[email protected]This bread was a little too sweet for my taste, but it was still good.
Kedar Baral
[email protected]I love that this bread is a healthy way to use up summer squash. It's also a great way to sneak some veggies into your kids' diets.
Sheldine Marcelus
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
angela kyalo
[email protected]I was surprised at how moist and flavorful this bread was. I've made other summer squash breads before, but this one is definitely my favorite.
zach robinson
[email protected]This bread was a hit with my whole family! Even my picky eater loved it.