PARSLEY AIOLI
Serve the aioli with our Flash Fried Squid. This recipe has been adapted from "Tom Douglas' Seattle Kitchen" by Tom Douglas with Denis Kelly, Shelley Lance, and Duskie Estes. Copyright 2001 by Tom Douglas. Reprinted by permission of William Morrow & Co., Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- In a food processor fitted with the steel blade, combine the egg yolk, lemon juice, mustard, vinegar, and garlic. With the machine running, slowly pour the olive oil in a slow, steady stream through the feed tube. The mixture will emulsify into a mayonnaise. Add the herbs, and process to combine. Season with salt and pepper. Remove the aioli to a small bowl, cover, and keep refrigerated.
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Md Sajedul Islam
[email protected]I can't wait to experiment with different variations of this aioli.
Mr Babli
[email protected]This aioli is the perfect finishing touch to any dish.
Sakil Shikder
[email protected]I love the combination of parsley and lemon in this aioli.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]This aioli is a delicious and easy way to add some extra flavor to your meals.
Santosh Sherma QRC
[email protected]I'm so glad I found this aioli recipe.
Deep Saab
[email protected]This aioli is a great addition to any party or gathering.
Ryan Young
[email protected]I'm going to try making this aioli with different herbs, like cilantro or basil.
yem chamling
[email protected]This aioli is a great way to use up leftover parsley.
MASTER BARBER MIKE KASIEM
[email protected]I can't wait to try this aioli on my next burger.
Noor Zunaira
[email protected]This aioli is the perfect dipping sauce for grilled shrimp or fish.
Thomas Lebron
[email protected]I love the bright green color of this aioli. It's so pretty and inviting.
Presly Sparkles
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes.
Sachin Jadhav
[email protected]I've been looking for a good parsley aioli recipe and this one is perfect. It's so flavorful and easy to make.
lamsat saham
[email protected]This is my new favorite aioli recipe. It's so delicious and versatile.
Tin Opn
[email protected]I made this aioli for a picnic and it was a huge success. Everyone loved it!
Hlelo Mkhatswa
[email protected]This aioli is incredibly easy to make and it tastes amazing. I'll definitely be making it again.
Safdar Puthan
[email protected]I love the pop of fresh parsley in this aioli. It's so much more flavorful than traditional aioli.
Tarik tushar
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful, and it goes with everything from grilled chicken to roasted vegetables.
Sabata Simon
[email protected]I've made this aioli several times now and it's always a crowd-pleaser. It's so easy to make and adds a delicious touch to any dish.
Precious Mmesonma
[email protected]This parsley aioli was a hit at my last party! Everyone loved the bright, fresh flavor and how well it paired with the grilled shrimp.