PARSLEY PARMESAN CHICKEN (OAMC)
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 1h40m
Yield 3 meals, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- ASSEMBLY DIRECTIONS:.
- Pour salad dressing in a large bowl.
- Add the chicken parts to the dressing, coating well.
- Cover and chill about 4 hours, or overnight.
- Turn the chicken in the dressing occasionally.
- Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
- Bake at 350 degree oven for one hour, or until thickest piece is done.
- FREEZING AND COOKING DIRECTIONS:.
- Remove from oven and cool.
- Put baked chicken pieces into a freezer bag.
- Lable and freeze.
- TO SERVE:.
- Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.
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Vanikea Hester
[email protected]This is my go-to recipe for parsley parmesan chicken. It's always a crowd-pleaser.
Rt Ratul
[email protected]I've made this chicken several times now, and it's always turned out perfectly.
Keira McManus
[email protected]This chicken is so easy to make, and it's always a hit with my family.
cynthia partida
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Liana Lloyd
[email protected]I love the combination of parsley and parmesan cheese. It's so flavorful and delicious.
Eliza Mswaili
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this dish during the week.
Tyler Charles
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
Charles Jefferson
[email protected]This chicken is so versatile! I've served it with roasted vegetables, mashed potatoes, and even pasta. It's always a hit.
Kelechi Umeh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have parsley and parmesan cheese on hand, so I can make this chicken whenever I want.
Piayesh Biswas
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the chicken turned out great.
Alex Skinner
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the parmesan crust is crispy and flavorful. I highly recommend this recipe.
Kester Chilewani
[email protected]I made this chicken last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The parmesan crust was golden brown and flavorful.
Karma Dreamur
[email protected]This parsley parmesan chicken was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.