PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
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Oti Chidindu
[email protected]I've made this pesto a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it on pasta, pizza, and grilled chicken.
Farhad Elyasi
[email protected]This pesto is delicious! I love the combination of parsley, basil, and garlic. It's perfect for pasta, pizza, or as a dip for vegetables.
Jubayer Khan
[email protected]I love the freshness of this pesto. The parsley and basil really shine through. It's a great way to add some extra flavor to your favorite dishes.
Ch. Ahsan Shahzad
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used in a variety of ways.
Jack Wituschinski
[email protected]This pesto is amazing! It's so flavorful and easy to make. I love using it on pasta, pizza, and grilled chicken.
Ogonna Joseph
[email protected]I was pleasantly surprised by this pesto. I'm not usually a fan of pesto, but this one is really good. It's not too oily or garlicky and it has a nice, fresh flavor.
Shahmir Jokhio
[email protected]This pesto is great! It's so versatile and can be used in so many different dishes. I love the pop of flavor it adds to anything I use it on.
RAKIBB
[email protected]I've made this pesto a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it on pasta, pizza, and grilled chicken.
Kamryn Harkey
[email protected]This pesto is delicious! I love the combination of parsley, basil, and garlic. It's perfect for pasta, pizza, or as a dip for vegetables.
Jonathan Moser
[email protected]I'm not a big fan of pesto, but this one is really good. It's not too overpowering and it has a nice, fresh flavor.
Kimbra Moore
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a perfect way to use them up.
Poloko Ndukwana
[email protected]I love this pesto! It's so easy to make and it tastes amazing. I've used it on everything from pasta to pizza to grilled chicken.
harmine
[email protected]This pesto is delicious! I used it to make a pasta dish and it was a huge hit with my family. The flavor is perfect.
Khalil Gray Harris
[email protected]I'm not a huge fan of pesto, but this one is really good. It's not too oily or garlicky. I especially like it on grilled chicken or fish.
Abdul Fatai
[email protected]This pesto is so easy to make. I love that I can just throw all the ingredients in a food processor and have it ready in minutes.
Malik Azam
[email protected]I love the freshness of this pesto. The parsley and basil really shine through. It's a great way to add some extra flavor to your favorite dishes.
remy euson
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit!