PARSLEY PESTO SPAGHETTI
This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.-Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. , Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat.
Nutrition Facts :
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Sayam Abbasi
[email protected]This pesto is the best I've ever had. I highly recommend it!
Seven Stars
[email protected]I love this pesto! It's so easy to make and it's always a hit with my family and friends.
Tarek Zia
[email protected]This pesto is delicious! I'll definitely be making it again.
Jamilu Kalifa
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Eli Hradek
[email protected]This pesto is the perfect way to use up fresh parsley. It's a great way to add flavor to your favorite dishes.
Di Ra
[email protected]I love the bright green color of this pesto. It's so vibrant and cheerful. And the taste is just as good as it looks!
Lisa Mapenduka
[email protected]This pesto is easy to make and so versatile. I've used it on spaghetti, chicken, and fish. It's always a hit!
Bilal Abou chakra
[email protected]I'm not usually a fan of parsley, but this pesto is delicious! The flavors are well-balanced and the texture is creamy. I'll definitely be making this again.
mika olt
[email protected]This pesto is so flavorful and fresh! I love the combination of parsley, basil, and pine nuts. It's the perfect way to brighten up a simple bowl of spaghetti.