PARSLEY POTATOES
Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
- Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
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MHLENGI MAKHATHINI
[email protected]I'll definitely be making these potatoes again.
Farida Akther
[email protected]I added some garlic and rosemary to the potatoes and they were delicious.
soboj bangla
[email protected]These potatoes were a bit bland for my taste.
Parvin Akhtar
[email protected]I'm not a huge fan of parsley, but I still enjoyed these potatoes.
Abdul Baasit
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Ganesh Joshi
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Shahzar Sheikh
[email protected]These potatoes were so easy to make and they tasted amazing.
MD Arafat Khan
[email protected]I've made these potatoes several times and they're always a hit.
Ubaid-ullah Nadeem
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Besham Traders
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good.
Djhay Toch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were delicious and the parsley added a really nice flavor.
Jess
[email protected]This recipe is a keeper! The potatoes were so flavorful and the parsley added a nice pop of color.
Nathan Harrington
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy potatoes and the parsley adds a nice touch of flavor.
Cayden Mbuku
[email protected]These parsley potatoes were an absolute delight! The recipe was easy to follow and the end result was perfection. The potatoes were crispy on the outside and fluffy on the inside, and the parsley added a wonderful flavor.