PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST
Enjoy this hearty turkey breast coated with seasoning mix that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
- On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
- Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
Nutrition Facts : Calories 310, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
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Kholilur Rahman
[email protected]I'm sorry, but this recipe is just not good.
ISMAIL AM ISMAIL
[email protected]This recipe is a waste of time and money.
Farxiyo yuusuf maxamed
[email protected]I would not recommend this recipe.
Agm Asmir
[email protected]This recipe is not worth the effort.
Shiromi Ivojani
[email protected]The recipe was easy to follow, but the turkey didn't have much flavor.
Salam Ahl-e- Bait
[email protected]The turkey was a little dry.
Barbara Wiseman
[email protected]This recipe was a little too salty for my taste.
MUKUL DJ
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe and it was still delicious.
Okon Dennis
[email protected]I added some chopped carrots and celery to the pot and it was a delicious addition.
Asfand Gul
[email protected]I substituted chicken broth for the white wine and it turned out great!
Unlucky Man666
[email protected]This recipe is a winner! I'll definitely be making it again.
Skyler Kiel
[email protected]I love this recipe! The turkey is always moist and flavorful.
Cassidy Lewis
[email protected]This is my go-to recipe for turkey breast. It's simple to make and always turns out delicious.
Rethabile Plaatjies
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always cooked perfectly and the herbs give it a delicious flavor.
Rj Rasel Khan
[email protected]This recipe is a keeper! It's easy to follow and the turkey breast always turns out moist and flavorful.
Zyquasha
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herbs and spices really made the turkey taste amazing.
Tshifhiwa Mulovhedzi
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved the flavor of the turkey and it was cooked perfectly.
Rhonda M (Rhonda)
[email protected]This recipe was a hit with my family! The turkey breast was moist and flavorful, and the herbs gave it a delicious savory taste.