PARSLEY SALAD ALA NIGELLA LAWSON
This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish.
Provided by HeatherFeather
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place drained capers in a small bowl of cold water and let soak about 10 minutes.
- Meanwhile, wash, stem, and drain parsley well.
- Set parsley on a large plate or small platter in a big mound.
- Slice as many red onion slivers as you like and sprinkle over the parsley.
- Drain capers again and sprinkle over the salad.
- Squeeze the juice of 1/2 a fresh lemon over the salad.
- Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
- No need to add any salt- the capers are salty enough.
- Do not toss.
- Wait 5 minutes, then serve.
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Liz Pillow
[email protected]I'm allergic to parsley, so I can't try this salad. :(
Shanelle Hart
[email protected]This salad is way too expensive. I can get a better salad at the grocery store for half the price.
N__Rights saim
[email protected]I tried making this salad, but it didn't turn out well. I think I used too much parsley.
usman Mirza07
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices.
Sadaf Memon
[email protected]This salad is a bit too tart for my taste. I would recommend using less lemon juice.
Waqas Mudasar
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salad. The lemon and garlic really helped to balance out the flavor of the parsley.
Thabo RSA
[email protected]This salad is a great way to get your daily dose of vitamins. Parsley is packed with nutrients, and the lemon and garlic add even more health benefits.
Sahid Ahmed
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and it held up well in the heat.
Brody Ray
[email protected]This salad is so easy to make. I just chopped up the parsley, mixed it with the other ingredients, and it was ready to go.
john Paul Scowen
[email protected]I love the combination of flavors in this salad. The parsley, lemon, and garlic are all so fresh and bright.
Brave Tjienda
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Rizwanullah Bin Zafar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Firdaus Waheed
[email protected]This salad is a great way to use up fresh parsley. I had a bunch that was about to go bad, and this salad was the perfect way to use it up.
Hasnain Kamboh
[email protected]I love Nigella's parsley salad! It's so refreshing and flavorful.