PARSLEY SMASHED POTATOES
I love potatoes but hate all the work involved in making mashed potatoes from scratch. I came up with a simple side dish that was made even easier thanks to my slow cooker. Save the leftover broth for soup the next day! -Katie Hagy, Blacksburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender., Transfer potatoes from slow cooker to a 15x10x1-in. pan; discard cooking liquid and vegetables (or save for another use). Using the bottom of a measuring cup, flatten potatoes slightly. Transfer to a large bowl; drizzle with butter. Sprinkle with remaining salt and pepper; toss to coat. Sprinkle with additional parsley.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Nicole C
[email protected]I can't wait to try this recipe with sweet potatoes.
jahid hasan
[email protected]I love that this recipe is so versatile. I've added different herbs and spices to it, and it's always delicious.
Carlee Ellis
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Ssembiito Julius
[email protected]I thought the parsley flavor was a bit too strong, but my husband loved it.
Michael Bolly
[email protected]My potatoes didn't turn out quite as crispy as I would have liked, but they were still very tasty.
Sabir husasain
[email protected]These potatoes are so good! I will definitely be making them again.
Aiden Brown
[email protected]I've made this recipe several times now and it's always a winner. It's a great side dish for any meal.
Lameez Losper
[email protected]This was a hit at my dinner party! Everyone loved the potatoes and asked for the recipe.
dimple rafunzel longhair phillipines
[email protected]The potatoes were so fluffy and creamy on the inside and crispy on the outside. The parsley added a delicious flavor that really made the dish.
iLP 213
[email protected]I found this recipe to be very easy to follow, even for a beginner like me. The ingredients are simple and easy to find, and the instructions are very clear.