GARLIC-BUTTER PARMESAN CORN
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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m faizan
[email protected]This recipe is so good, I'm going to make it again and again.
Hadiuzzaman Ratul
[email protected]I'm going to make this recipe for my next party.
Ashley julian silva
[email protected]This recipe is a must-try for any corn lover.
Calvin Jouber
[email protected]I can't wait to try this recipe with some grilled corn.
Theopoltine Hoeses
[email protected]This is a great recipe for a summer cookout.
Ntuthuko Tau
[email protected]I'm going to try this recipe with different types of corn, like baby corn or popcorn.
Sn Sohan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Afaj Miya
[email protected]I'm allergic to dairy, so I used vegan butter and parmesan cheese. It was still really good.
Sabin Lakhe
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It was still delicious.
Phakama Phiri
[email protected]I used frozen corn and it worked just fine.
Mary Wakandu
[email protected]The corn was a little dry, but the sauce was still good.
Muhammad Sabbir Hossan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Faiez Ali
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sk Babu
[email protected]I added some chopped bacon to the sauce and it was amazing! This recipe is so versatile, you can really make it your own.
malikqamar shahzad23
[email protected]This was a great side dish for our grilled chicken. The corn was cooked perfectly and the sauce was delicious.
Owami Ntshangase
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The garlic butter parmesan sauce was so good, I could have eaten it with a spoon.
Anani Georgina
[email protected]This recipe is a keeper! The corn was flavorful and juicy, and the garlic butter parmesan sauce was the perfect complement. I will definitely be making this again.