PARSLEY SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 15m
Yield Two cups
Number Of Ingredients 10
Steps:
- Soak the bread in water for 5 minutes. Squeeze the bread out to remove excess water and discard any hard parts. Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley. Process until reduced to a paste. Add the remaining parsley, bread, lemon juice, salt and half of the olive oil. With the machine running, slowly add the remaining olive oil and vinegar. Taste and adjust seasoning if needed. Scrape the spread into a bowl and garnish with the olives.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 2 grams, TransFat 0 grams
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Victoria Aning
[email protected]This spread is a keeper. I'll be making it again and again.
Raees Ali
[email protected]I can't wait to try this spread. It looks so delicious!
Saqib Jani
[email protected]This spread is perfect for a quick and easy snack. It's also a great way to get your kids to eat their vegetables.
df babu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious spread.
Jihhad Jihad1205
[email protected]This spread is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your meals.
Nina roblox
[email protected]I'm not usually a fan of parsley, but I was pleasantly surprised by this spread. It's so light and flavorful, and the lemon really brightens it up. I'll definitely be making it again.
Crystal Fisher
[email protected]This parsley spread is a staple in my house. I love it on sandwiches, wraps, and even just as a dip for vegetables. It's so easy to make, and it always turns out perfectly.
BD BABU VOLG
[email protected]I made this spread for a party last weekend, and it was a huge success. Everyone loved it! It's so creamy and flavorful, and the lemon adds a nice tang. I'll definitely be making it again.
Malik Usman
[email protected]This spread is so easy to make, and it's absolutely delicious. I love the fresh, herby flavor of the parsley. It's the perfect addition to any party or potluck.
Segan Abdullah
[email protected]I've tried many parsley spreads before, but this one is by far the best. It has the perfect balance of flavors, and it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always a hit!
Jaime Contreras
[email protected]This parsley spread is a delightful burst of flavor! It's so easy to make, and the combination of fresh parsley, garlic, and lemon is simply divine. I love it as a dip for vegetables or crackers, and it's also a great addition to sandwiches and wraps