PARSLIED CARROTS
This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.
Provided by Lynette !
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
- 2. Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
- 3. Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
- 4. To serve, sprinkle with snipped parsley.
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Emanuel macenas
[email protected]Avoid this recipe at all costs. It's a complete waste of time and ingredients.
Cristal Abreo
[email protected]I would give this recipe zero stars if I could. It's the worst carrot recipe I've ever tried.
Arun Magar
[email protected]This recipe is a disaster. The carrots were burnt and the parsley was wilted.
Amit Kumar Pandey
[email protected]I'm sorry, but this recipe is just not good. The carrots were tough and the parsley was tasteless.
Declan Smyth
[email protected]This recipe is a definite no-go. It's bland, mushy, and just plain bad.
fflover bro
[email protected]I would not recommend this recipe. It's not worth the effort.
Jerry Kawah
[email protected]This recipe was a waste of time. The carrots were mushy and the parsley was overpowering.
Tuana Demolli
[email protected]I followed the recipe exactly but my carrots didn't turn out as tender as I would have liked.
Legoman2597
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Hap Wichryk
[email protected]I'm not sure what I did wrong, but my carrots turned out tough. I think I might have overcooked them.
Sabry Hegazy
[email protected]This recipe is a great way to use up leftover parsley. I had some parsley that was starting to wilt and this recipe was the perfect way to use it up.
Osei James
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Ati Karna
[email protected]This recipe is so easy to make. I just threw everything in a pot and let it simmer. The carrots were done in no time.
info meshra
[email protected]I made this recipe for my husband and he loved it. He said it was the best carrot dish he's ever had.
Shyam Harijan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
mavia ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots and they even asked for seconds.
Rhiannon Kozaczynski
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the parsley added a nice flavor.
Z Addas
[email protected]These carrots are so good! I love the combination of flavors. The carrots are tender and sweet, and the parsley adds a nice savory note.
Ethan Nel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots. They were so easy to make and they tasted delicious.
Ahsanaullah Khan
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to get a little soft, and this recipe was the perfect way to use them up. The carrots turned out tender and flavorful, and the parsley added a nice pop of fr