PARSNIP AND PEAR PUREE
Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
- Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
- Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
- Transfer puree to a large bowl; stir in butter and chives. Season with salt.
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Cole Lamouche
c@gmail.comThis puree was amazing! It was the best parsnip and pear puree I've ever had. I will definitely be making this again and again.
Md Fardin
f_m@aol.comThis puree was perfect! I wouldn't change a thing. It was creamy, flavorful, and delicious. I served it with roasted chicken and vegetables, and it was a perfect meal.
Md Rabiullah Shuvo
m.s58@gmail.comThis puree was a bit too fatty for my taste. I think I would have preferred it with less butter. I added some skim milk, and it was perfect.
Anna Ingo
a_ingo53@aol.comThis puree was a bit too salty for my taste. I think I would have preferred it with less salt. I added some water, and it was perfect.
Isis Owens
i.owens75@gmail.comThis puree was a bit too bitter for my taste. I think I would have preferred it with less arugula. I added some sugar, and it was perfect.
Temitayo Folashade
t74@aol.comThis puree was a bit too sour for my taste. I think I would have preferred it with less lemon juice. I added some honey, and it was perfect.
Dithu Dithu
dithu2@hotmail.co.ukThis puree was a bit too spicy for my taste. I think I would have preferred it with less chili powder. I added some yogurt, and it was perfect.
Noman Akbar
noman-a67@hotmail.comThis puree was a bit too runny for my taste. I think I would have preferred it with less liquid. I added some cornstarch, and it was perfect.
Nicole 06
n-095@gmail.comThis puree was a bit too thick for my taste. I think I would have preferred it with more liquid. I added some chicken broth, and it was perfect.
Irfan Sagir
irfans78@hotmail.frI found this puree to be a bit bland. I think it could have used more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Melody Lispier
m_l@hotmail.comThis puree was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Angela Holt
h.angela@yahoo.comI love this puree! It's so creamy and flavorful. I used a combination of parsnips and sweet potatoes, and it turned out great. I served it with grilled salmon, and it was a perfect match. This is a recipe that I'll definitely be making again and agai
Ethan Kendrick
ethan@yahoo.comThis was a delicious and easy-to-make puree. I used organic parsnips and pears, and the flavor was amazing. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal. I will definitely be making this again!
H R
h.r4@hotmail.co.ukI've made this puree several times now, and it's always a crowd-pleaser. It's a great way to use up leftover parsnips and pears, and it's also a healthy and delicious side dish. I love the way the nutmeg and cinnamon add a warm and inviting flavor. T
Faridon Afshari
f-a@hotmail.comThis puree was a hit with my family! My kids loved the sweet flavor, and my husband and I appreciated the sophisticated taste. It was the perfect dish to serve for a special occasion dinner. I will definitely be making this again!
Syco Writer
writers93@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this puree without any problems. The instructions were clear and concise, and the ingredients were easy to find. I'll definite
Christina Hayes
christinahayes@gmail.comThis parsnip and pear puree was an absolute delight! The combination of sweet pears and earthy parsnips created a harmonious flavor profile that was both comforting and elegant. The puree had a velvety smooth texture, and the hint of nutmeg added a t