PARSNIP AND POTATO SAUCE
Provided by Amanda Hesser
Categories easy, quick, dips and spreads, side dish
Time 20m
Yield About 2 cups sauce
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the potatoes, parsnips and milk. Add enough water to barely cover the vegetables. Season with salt, cover and heat to simmering over medium heat. Cook until the vegetables are very soft, about 15 minutes.
- Transfer vegetables and cooking liquid to a food processor or blender and process until smooth, adding more water or milk if necessary to make mixture the consistency of a vanilla sauce. (To mash vegetables by hand, remove them with a slotted spoon to a bowl and crush to a purée using a potato masher and then stir in cooking liquid.) Adjust seasoning and whisk in the butter.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 209 milligrams, Sugar 3 grams, TransFat 0 grams
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Jacob Campbell
[email protected]Overall, this is a great recipe for a simple and flavorful sauce. I would definitely recommend it!
Eman Shahid
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the parsnips.
Shadrick Mumbi
[email protected]I love the combination of parsnips and potatoes in this sauce. It's a great way to add some extra nutrition to your meals.
Wendymbassett Bassett
[email protected]Easy and delicious! I served it with roasted vegetables and it was a perfect meal.
Cabdiqaadir Cabdi
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot on. I'll try adding a bit more liquid next time.
tera Dewana
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added a few extra ingredients to give it a little more flavor, and it was delicious!
Carlos Navarro Paz
[email protected]I found the sauce to be a bit bland. I think it could use some more seasoning, perhaps some salt and pepper.
Mp parajuli
[email protected]Made this for a dinner party and it was a big success! Everyone raved about the unique and flavorful sauce.
Ilkin Rustemov
[email protected]This sauce has a lovely creamy texture and a delicate flavor. I especially appreciated the subtle sweetness from the parsnips.
derrick dean
[email protected]Followed the recipe exactly and it turned out great! I served it with grilled salmon and it was a perfect match.
M. M.G
[email protected]The sauce was a bit too sweet for my taste, but my husband loved it. I think I'll try adding less parsnips next time.
need love
[email protected]Easy to make and delicious. I added a bit of garlic and thyme to give it an extra kick. Will definitely make this again.
Randy Antoine
[email protected]I made this sauce last night and it was a huge hit with my family. The kids loved the sweet flavor of the parsnips and the potatoes added a nice heartiness. I'll definitely be making this again soon.
Nuru Kassim
[email protected]This parsnip and potato sauce was an absolute delight! The flavors were incredibly well-balanced and the texture was smooth and creamy. It paired perfectly with the roasted chicken I served it with. A definite keeper in my recipe book!