PARSNIP CRISPS
Steps:
- Heat peanut oil in a 5-quart Dutch oven over high heat to 370 to 375 degrees F.
- Meanwhile, scrub the parsnips to remove any excess dirt. Lay the parsnip flat on a cutting board, and using a vegetable peeler, peel off 4 to 5 flat, wide noodle-shaped strips. Rotate the parsnip 90 degrees and repeat. Continue to rotate until you can no longer peel strips. Repeat with the remaining parsnips.
- Gently add a small handful of parsnips to the oil, stirring gently, until lightly browned and crisp, approximately 1 to 1 1/2 minutes. Remove the crisps from the oil using a spider or slotted spoon; hold over the pot and allow to drain for 30 seconds. Transfer to a cooling rack set over a half sheet pan and sprinkle with salt and pepper, if desired. After the first batch, the oil temperature may drop. Adjust the heat in order to maintain a minimum temperature of 325 to 350 degrees F. Repeat until all parsnips are cooked. Serve warm or at room temperature. Once completely cooled, store in an airtight container for up to 3 days.
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Danie Brits
b.d21@yahoo.comThese crisps are the perfect healthy snack for kids.
Gregorio D. Gonz√°lez
dgregorio@gmail.comI love the combination of sweet and salty flavors in these crisps.
Ali Abeer
ali@hotmail.comThese crisps are so easy to make and they're a great way to use up leftover parsnips.
Yu Zhong
z-y15@aol.comI've made these crisps several times and they're always a hit.
Mukesh parmar Parmar
p@hotmail.comThese crisps are a great way to get your kids to eat vegetables.
Winfred Karimi
winfred.karimi52@hotmail.comI love to serve these crisps with a dipping sauce.
Md Sojun295
md-sojun29594@yahoo.comThese crisps are the perfect healthy snack for kids.
Joyce Finch
j.finch@aol.comI've been making these crisps for years and they're always a crowd-pleaser.
Ramesh Aryal
ramesha93@yahoo.comThese crisps are so easy to make and they're a great way to use up leftover parsnips.
sahriar vlogs
s@gmail.comI love the combination of sweet and salty flavors in these crisps.
Gul Zar
z@hotmail.comThese crisps are amazing! I've made them several times and they're always a hit.
Larweh Emmanuel
lemmanuel44@gmail.comI'm so glad I found this recipe! These parsnip crisps are the perfect healthy snack.
Amaka Agu
a54@hotmail.comThese crisps are delicious! I made them for a party and they were a huge hit.
Md Jebrail
jebrail_md19@gmail.comI love these parsnip crisps! They're so crispy and flavorful. I've been eating them as a snack all week.
mike topaz
m-topaz@gmail.comThese crisps are so good! I can't believe how easy they are to make. I'll definitely be making them again.
Mohan Parajuli
p-mohan@gmail.comI made these parsnip crisps last night and they were a hit! My husband and I both loved them. They're the perfect healthy snack.
Mazhar Numberdar
numberdar.m@hotmail.co.ukThese parsnip crisps are amazing! They're so easy to make and they taste delicious. I love the combination of sweet and salty flavors. I've already made them twice and I'm sure I'll be making them again and again.