SLOW COOKER BEEF TINGA
I love this spin-off on Mexican chili. Serve with warm flour tortillas, or eat in a bowl like chili, topped with fresh slices of jalapenos. Or spoon it over a warm corn tostada and garnish like a taco.
Provided by BMannnn
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir beef chuck until browned on all sides, about 5 minutes. Add onion and garlic; cook and stir until softened and fragrant, 3 to 5 minutes. Transfer mixture to a slow cooker.
- Cook and stir chorizo in the same skillet until browned and crumbly, about 5 minutes. Transfer to the slow cooker. Add kidney beans and diced tomatoes to the slow cooker; fill an empty can with water and pour in over the beans. Stir in tomato paste and chipotle chile peppers. Pour in enough tomato juice to fill the slow cooker.
- Cook on Low until beef is very tender and sauce is thick, 5 to 7 hours.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 20.6 g, Cholesterol 89.5 mg, Fat 30.4 g, Fiber 5.3 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 1092.9 mg, Sugar 7.8 g
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Tyrone Jones
[email protected]Yum!
md sakib3443
[email protected]This recipe is a winner! The beef tinga is so flavorful and tender, and the sauce is perfect. I'll definitely be making this again and again.
Fahima Rahman
[email protected]I'm always looking for new slow-cooker recipes, and this beef tinga definitely fits the bill. It's easy to make and the results are delicious.
Saha Rat
[email protected]This beef tinga is the perfect comfort food. It's hearty, flavorful, and perfect for a cold winter day.
FF GammeRs
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover beef.
Dotse Rose
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The beef tinga is flavorful and versatile, and can be served over rice, tacos, or burritos.
Ghetto Preacher 254
[email protected]This recipe was a bit of a disappointment. The beef was tough and the sauce was bland. I think I'll stick to my usual tinga recipe.
Kyla Tanner
[email protected]I'm not a huge fan of Mexican food, but this beef tinga was surprisingly good. The sauce was flavorful and the beef was tender. I'd definitely make this again.
Frank Mulindwa
[email protected]The beef tinga was a bit too spicy for my taste, but that's easily fixed by reducing the amount of chili powder. Other than that, it was a great recipe and I'll definitely be making it again.
Arun kumar Chaudhary
[email protected]This recipe is a keeper! The beef tinga was absolutely delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Roderick Roberts
[email protected]I was skeptical about making tinga in a slow cooker, but I'm so glad I tried this recipe. The beef was fall-apart tender and the sauce was packed with flavor. I served it over rice and beans, and it was a huge hit with my family.
mari mm
[email protected]This slow-cooker beef tinga is a lifesaver on busy weeknights! The beef comes out so tender and flavorful, and the sauce is incredibly rich and complex. I love that I can just throw everything in the slow cooker in the morning and come home to a deli