PARSNIP FRITTERS
A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.
Provided by Dancer
Categories Vegetable
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well.
- Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.
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Sonia Irshad
[email protected]I'm not sure what I did wrong, but my fritters turned out really oily. I think I might have used too much oil when frying them.
Tiana Muex
[email protected]These fritters were amazing! I served them with a side of applesauce and they were the perfect fall comfort food.
Md nadim Sujon
[email protected]I've been looking for a good parsnip fritter recipe and this one is perfect! The fritters were crispy on the outside and fluffy on the inside, and the parsnip flavor really shone through.
keyson kamba
[email protected]These fritters were a great way to use up some leftover parsnips. They were easy to make and they turned out delicious.
Hari Karki
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them.
Chada Gwakuba
[email protected]These fritters were easy to make and they turned out great! I served them with a side of roasted vegetables and they were a hit with my family.
Anaye Chil
[email protected]I'm not a huge fan of parsnips, but I actually really enjoyed these fritters. They were crispy and flavorful, and the parsnip flavor was not overpowering.
Tarifur rahman
[email protected]These fritters were really good! I made them for my family for breakfast, and they all loved them. I will definitely be making them again.
Mut Mut
[email protected]I followed the recipe exactly, but my fritters turned out too oily. I think I might have used too much oil when frying them.
Sena Francisca
[email protected]These fritters were a bit bland for my taste. I think I would have liked them more if I had added some additional seasonings.
Bill James
[email protected]I love these fritters! They're so easy to make and they're always a hit with my family and friends. I usually serve them with a side of applesauce or cranberry sauce.
matz Officialug
[email protected]These fritters were delicious! I was a bit skeptical at first, but I'm so glad I tried them. The parsnip flavor is subtle, but it really comes through. I served them with a side of roasted vegetables, and they were the perfect addition to my meal.
Malakai Baker
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love that they're a great way to use up leftover parsnips.
Anisha Islam Riya
[email protected]These parsnip fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsnip flavor really shone through. I served them with a dollop of sour cream and a sprinkle of chives, and they were gone in no