SOUTHWESTERN RICE AND BEAN SALAD

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Southwestern Rice and Bean Salad image

This salad has a definite Mexican influence with the beans and picante sauce. I've made it for many get-togethers, and it's been well-received.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

2 cups cold cooked long grain rice
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup sliced green onions with tops
1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
1 teaspoon ground cumin

Steps:

  • Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours.

Nutrition Facts : Calories 126 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

wayne inzinga
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This is the perfect salad for a summer picnic or potluck. It's also a great way to meal prep for the week.


Anas Ansari
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This salad is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.


Kevin Kim
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I've been making this salad for years and it's always a hit. It's the perfect side dish for any Mexican meal.


SH Sunny
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Nathan Petersen
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I made this salad exactly as the recipe said and it turned out perfect. I will definitely be making this again.


Zenobyah Johnson
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This is the best rice and bean salad I've ever had! The dressing is amazing.


Eamin Ahmed
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


spiritual Barbi3
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This salad is perfect for a summer picnic or potluck. It's also a great way to meal prep for the week.


elia malekan
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I've made this salad several times now and it's always a favorite. It's so refreshing and flavorful.


Shazim Khan
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This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.


KURD POST
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I made this salad for my family and they loved it! Even my picky son ate it all up.


Gloria Ngalula
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This salad was a hit at my last potluck! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.