PARSNIP, PEAR, AND APPLE SOUP
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.
Provided by BigShotsMom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
- Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
- Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
- Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
- Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
- Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 46.6 g, Cholesterol 0.7 mg, Fat 21.6 g, Fiber 9.5 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 709.3 mg, Sugar 19.7 g
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Damian Pook
[email protected]This soup is absolutely delicious! I will definitely be making it again.
Selena Montgomery
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Chris Boxall
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Elma campos arevalo
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a special occasion or a casual weeknight meal.
BISHAL Gamer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the fruit.
Aurangzaib Jatoi
[email protected]I'm not a big fan of soup, but this one is an exception. It's creamy, flavorful, and just the right amount of sweet.
Ubaid Cool
[email protected]This soup is so flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal.
Khalid Juma
[email protected]I love that this soup is made with all-natural ingredients. It's a healthy and delicious way to warm up on a cold day.
vuyo mtshali
[email protected]This soup is a great way to use up leftover fruit. I had some pears and apples that were about to go bad, and this soup was the perfect way to use them up.
Trendies Shades
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind! The sweetness of the fruit really balances out the earthy flavor of the parsnips.
Mandy Seymour
[email protected]This soup is so easy to make and it's absolutely delicious. I love the unique flavor combination of parsnip, pear, and apple.
Trashawn Wright
[email protected]I followed the recipe exactly and it turned out amazing! The soup is creamy and flavorful, with just the right amount of sweetness from the fruit.
Azam Abdallah
[email protected]This soup is an absolute delight! The combination of parsnip, pear, and apple creates a perfectly balanced flavor profile that is both sweet and savory.