BARLEY AND RICE PILAF
If you're tired of potatoes, try this quick-and-easy pilaf for a change of taste. "I put it together while trying to use up left-over rice," writes Marilyn Bazant of Albuquerque, New Mexico. "I've experimented with many variations, such as adding broccoli florets and asparagus."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the celery, red pepper, onions and garlic in oil until crisp-tender. Stir in the rice, barley, bacon, salt and pepper; cook and stir until heated through.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Mustak Ahmed
[email protected]I'm new to cooking and this pilaf was easy to follow and turned out great!
Lee Perez
[email protected]This pilaf was a good base recipe. I added some extra vegetables and spices to make it my own.
Feroz Ahmed
[email protected]Overall, I thought this pilaf was just average. It wasn't bad, but it wasn't anything special either.
tawn Arms
[email protected]I found this pilaf to be a bit too salty. I think I would use less salt next time.
roton mollah
[email protected]The barley in this pilaf was not cooked evenly. Some of it was still hard, while other parts were mushy.
Esther Djokoto
[email protected]This pilaf was a bit too dry for my liking. I think I would add more liquid next time.
Lady Berlin Figueroa
[email protected]I thought this pilaf was just okay. The flavors were a bit bland for my taste.
ahm3d hero
[email protected]This pilaf was easy to make and very versatile. I added some leftover grilled chicken and it was a delicious meal.
Reddet Sami
[email protected]I'm not a huge fan of barley, but this pilaf was really good. The rice and vegetables helped to balance out the flavor of the barley.
eman Hassen
[email protected]This pilaf was a great side dish for our roasted chicken. It was flavorful and the barley added a nice nutty flavor.
Isabella Vergara
[email protected]Loved the combination of barley and rice in this pilaf. It gave it a really nice texture and flavor. The vegetables were also cooked perfectly.
md maynouddin
[email protected]Easy to make and very tasty. I used brown rice instead of white and it still came out great. Will definitely be making this again.
md Tufayel ahmed
[email protected]This pilaf turned out great! I followed the recipe exactly and it came out perfect. The barley and rice were cooked evenly and the spices were just right. Served it with grilled chicken and it was a delicious meal.
Juliet Damion
[email protected]I've been looking for a healthy and flavorful pilaf recipe and this one definitely fits the bill. The barley and rice combination gives it a nice texture and the vegetables add a pop of color and nutrition. Highly recommend!
Brown Helena
[email protected]This barley and rice pilaf was a hit with my family! The grains were cooked perfectly and the flavors were very well-balanced. I especially loved the addition of the raisins and nuts. Will definitely be making this again.