Provided by Traci Des Jardins
Categories Blender Food Processor Vegetable Side Thanksgiving Dinner Root Vegetable Parsnip Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
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Dastger dastger
d_d@hotmail.comI've made this parsnip puree several times and it's always a winner. It's so easy to make and it's always delicious.
Kelsey Casteel
ckelsey@gmail.comThis parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.
Bijoy Malakar
m_b@hotmail.comI love this parsnip puree. It's so creamy and flavorful. I like to serve it with roasted pork or beef.
M Abdullaha Sami
m-a@hotmail.frThis parsnip puree is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
Sobuj Mondol
mondol.sobuj36@gmail.comI've made this parsnip puree several times and it's always a hit. It's the perfect side dish for any occasion.
Pule Mofokeng
pulem57@gmail.comThis parsnip puree is so easy to make and it's so delicious. I love to serve it with roasted chicken or fish.
Lil_fox
lil_fox@gmail.comI made this parsnip puree for a vegan Thanksgiving dinner and it was a huge success. Everyone loved it!
Elizabeth Hull
e@yahoo.comThis parsnip puree is a great way to get your kids to eat their vegetables. It's sweet and creamy and they'll love it.
Jared Bateman
bateman-j75@yahoo.comI was a bit hesitant to try this parsnip puree because I'm not a huge fan of parsnips. But I was pleasantly surprised! The puree was actually very flavorful and I really enjoyed it.
ali aryan pakhton
a.pakhton20@hotmail.comThis parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.
rich gamers family
r70@gmail.comI've made this parsnip puree several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it can be served as a side dish or as a main course.
M4 MEER
m4_m@gmail.comThis parsnip puree was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The parsnips were perfectly cooked and the puree was smooth and creamy. I will definitely be making this again.