PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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Zahe Ahmed
[email protected]Overall, these BBQ franks were a great addition to our party. They were easy to make and everyone enjoyed them.
Anthony Ortiz
[email protected]These franks were a bit dry, but the sauce was really good.
Tamseal Fatima
[email protected]I love how versatile these BBQ franks are. I've served them on buns, with coleslaw, and even on top of baked beans.
Michael Mizzy
[email protected]These franks were so easy to make and they were delicious. I will definitely be making them again.
The Ruby Rooster
[email protected]I've made these BBQ franks several times and they're always a hit. They're perfect for parties or cookouts.
Tuasi ahmed
[email protected]These franks were a little too sweet for my taste, but my kids loved them.
Anti Virus
[email protected]My family loved these BBQ franks. They were so juicy and flavorful.
fhtl0
[email protected]These BBQ franks are so easy to make and they taste amazing. I love that I can throw them on the grill or in the oven.
david parchem
[email protected]I made these franks for a potluck and they were a total crowd-pleaser. Everyone raved about how delicious they were.
Ch Abid
[email protected]These BBQ franks were a hit at our party! They were so easy to make and everyone loved them. The sauce was tangy and sweet, and the franks were cooked perfectly.