PARTY BEEF CASSEROLE
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat. , Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 666mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
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Umar Sycoveer
[email protected]This casserole is so easy to make, and it's always delicious. I love that I can throw it in the slow cooker and have a hot meal ready for dinner.
Arun Arun
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect comfort food.
Bishwajit Das
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy topping.
Chris Olivas
[email protected]I'm a vegetarian, but I still love this casserole. I just omit the beef and add extra vegetables.
Azmat Azmatali
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Mike Dumke
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste. I like to add mushrooms and bell peppers to mine.
Younas King
[email protected]This casserole is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use steak or ground beef.
Muhammad saim Jutt
[email protected]I'm not a big fan of beef casserole, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
SL JUSTIN
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Connor RK800
[email protected]This is my go-to recipe for beef casserole. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Candie Edwards
[email protected]This casserole was a bit of a disappointment. The flavors were bland, and the beef was tough. I think I might have overcooked it. I'll try it again, but I'll be sure to cook it for less time.
PSHYCO NEPAL
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw it in the slow cooker in the morning and have a hot meal ready for dinner.
Roman Roman
[email protected]This beef casserole is a party in my mouth! The flavors are so rich and complex, and the beef is so tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.