PARTY BRUSCHETTA
Steps:
- Slice baguette into 1/2" slices on an angle. 2 Pour olive oil into a shallow bowl, like a small cereal bowl. 3 Dip each slice into the olive oil and place on a cookie sheet. 4 Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.). 5 Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces. 6 Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each. 7 Put no more than 2-3 pieces of basil on each bruschetta. 8 Dust each piece with shredded parmesan cheese if desired. 9 Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #appetizers #breads #vegetables #easy #beginner-cook #dinner-party #dietary #low-cholesterol #healthy-2 #low-in-something #tomatoes #number-of-servings
You'll also love
BONGANI MAHALEPA
[email protected]I love how versatile this bruschetta recipe is. I can use different toppings to create different flavors.
Md. Rasel Hossain
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Laile Mojnu
[email protected]I've made this bruschetta several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
miyaa.putraa
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to add some extra vegetables to your diet.
David g Magar
[email protected]I love the combination of flavors in this bruschetta. The sweetness of the tomatoes and the saltiness of the cheese are perfect together.
Ajayi Idanosimhe Emmanuel
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Rajpoot Ali
[email protected]I made this bruschetta for my family and they loved it. Even my picky kids ate it!
Remilekun Lawrence
[email protected]This bruschetta is a great way to use up leftover bread.
Tanja Perez
[email protected]I love how versatile this bruschetta recipe is. I can use different toppings to create different flavors.
Jacques Koen
[email protected]This is the best bruschetta recipe I have ever tried. It is so easy to make and the results are always perfect.
cute baby
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it.
Rajan Bhagat
[email protected]This bruschetta was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.