PARTY CASSEROLE

Party Casserole image

I've been making this vegetable dish for years and recently added the chicken to make it a one-pan meal. It never fails to get raves from men and women alike!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

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Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup water
2 cups sliced zucchini , cut 1/4 inch slices
1 package (14 ounces) frozen baby carrots or 3 cups fresh baby carrots
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream or milk
2 teaspoons chicken bouillon granules
1/2 teaspoon prepared mustard
1/2 teaspoon dill weed, divided
1/8 teaspoon pepper
Dash nutmeg
1 can (14-1/2 ounces) small whole onions, drained
1-1/2 cups soft bread crumbs
3/4 cup shredded cheddar cheese
1/2 cup coarsely chopped walnuts

Steps:

In a large skillet, bring chicken and water to a boil. Reduce heat and simmer, uncovered, for 3 minutes on each side (chicken will not be completely cooked). Remove chicken from cooking liquid and place down the center of an ungreased 13-in. x 9-in. baking dish; set aside. , Cook zucchini and carrots in cooking liquid for 5 minutes or until zucchini just begins to soften; drain and set aside. In a large saucepan, melt 2 tablespoons butter; stir in flour and cook for 1 minute. Stir in cream until smooth. Add bouillon, mustard, 1/4 teaspoon dill, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Spoon 1/2 cup sauce over chicken. Add the zucchini, carrots and onions to remaining sauce. Spoon along sides of baking dish. Melt remaining butter; toss with bread crumbs, cheese, walnuts and remaining dill. , Spoon over chicken and vegetables. Bake, uncovered, at 375° for 30-35 minutes or until topping is browned and sauce is bubbly.

Nutrition Facts : Calories 517 calories, Fat 29g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 38g protein.

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Mirmonde Christopher

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This casserole is so easy to make and it's always a hit. I love that I can use whatever ingredients I have on hand.

Christine nakityo

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This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.

Alivia Vaughn

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I love that this casserole is so versatile. I can use whatever ingredients I have on hand and it always turns out great.

LAkeem Taylor

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This casserole is perfect for a potluck or a party. It's easy to transport and it always stays warm.

Thabo Khanye

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I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.

Ch irfan M irfan

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This casserole is so cheesy and flavorful. I love the combination of the different cheeses and the crispy topping.

SK Sabbir Sabbir

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I love that this casserole can be made ahead of time. It's perfect for busy families or for when I'm entertaining guests.

tumelo seduke

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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.

THQ gamerz

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I've made this casserole several times now and it's always a hit. It's so versatile and I can always find a way to make it my own.

Marcel Raphael

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This casserole is my new go-to comfort food. It's so easy to make and it always turns out perfect. I love that I can use whatever ingredients I have on hand.